Chinese Food

Stir fried bean sprouts

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Braised pork

I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...

Green bean sprouts with lemon juice

Sweet swimming crab

Make crabs for the first time. Mom asked me to cook

Braised chicken and rice (super simple)

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Steamed perch

1-1-1 Indian Masala

Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...

Stewed chicken soup with rice cooker

Today's recipe of stewed chicken soup with rice cooker is recommended by one of my colleagues. According to her original words, this is her special survival skill . It's said that many people who live on their own usually cook a meal, but they s... ...

Seafood spaghetti

Braised goose with bamboo shoots

This goose was sent by a friend. It was sent alive. It took me a long time to finish the goose. It's too hard to pluck the fur. I just plucked the skin.

Stir fried 1000 pieces of celery

Tofu skin is thin and thick. There are different ways to eat it. This kind of thick tofu skin has a more distinct taste. It goes with crisp celery and carrots. It's very delicious with just a little salt, soy sauce and chicken powder. Although i... ...

Stir fried and chopped garlic

Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.

Braised chicken with mushroom and chestnut

As a girlfriend who doesn't know how to cook, how can she successfully grasp her boyfriend's stomach? Atua suggested that you choose this simple and delicious mushroom and chestnut chicken. The mellow mushroom is responsible for seducing his sme... ...

Beef Brisket with tomato

I saw Uncle Jiang's cooking. I saw beef in the fridge. I couldn't help learning how to cook it once. It's delicious fried chicken. It's a warm and delicious dish. It's nutritious with meat and vegetables. Tomato and brisket are perfect. Plus the... ...

Auspicious color Ding

It's a dish that adults and children like. Red, yellow and green are bright colors. Bright and full grains are calling your appetite like candy. Scoop a spoon into the mouth. The taste is fresh, sweet and crisp. The mood also jumps. HMM. Good sa... ...

Double cooked pork with potato chips

Double cooked pork, one of the most popular Sichuan dishes. After the revision, the double cooked pork has become a good meal.

Fast food [bacon and Kwai].

Stir fried tofu with leek

Stinky Tofu (also called stinky dried bean curd). Everyone is not new to it. Stinky tofu smells stinky and tastes delicious. What you like to eat is that stinky tofu is delicious. The smell of stinky tofu is irresistible, and what you don't like... ...

Tasty clam food table

Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafo... ...

Taro chicken

Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...